Citrus and Mustard Chops
Serves: 4
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients:
8 lean lamb chops or cutlets
Salt and freshly milled black pepper
For the Citrus and Mustard Glaze:
120ml/6tbsp lime or lemon marmalade
30ml/2tbsp wholegrain or Dijon mustard
30ml/2tbsp fresh orange juice
Method:
To prepare the glaze; in a small bowl mix together the ingredients.
Place the chops on a grill pan or prepared barbecue, season and cook for 6-8 minutes on each side. During the last 3-4 minutes brush with the glaze.
Serve with a mixed salad, crusty or flatbread and lemon wedges
This page was created on: 18/05/2009
Last modified: 18/05/2009
