Tips for Clare Barry's Speciality Steak Range
Always season steak with salt and pepper and baste with cooking oil prior to cooking.
It is important to rest steaks after cooking for 2-3 minutes prior to serving. This will enhance the tenderness and juiciness and it also stops the juices running out while cutting.
After grilling, while resting, place a small amount of butter on to create a nice glaze and enhance flavour.
Make sure you use sharp steak knives. Blunt knives will tear the steak and might make them difficult to eat.
This page was created on: 12/11/2008
Last modified: 12/11/2008
