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4 Seam-Butchered Rump Roast Offer
Considered to be the best cut of beef - even better than fillet
Seam-Butchered Rump Roast is a but based on the Picanha cut, popular in South America. Throughout South America the Pincanha cut has over 300 years of tradition and is known as the "Noble Meat", reserved for special occasions.
The new Seam-Butchered Rump Roast is just one of many contemporary advancements in butchery techniques. Each roast is hand-trimmed from British farm assured beef, so you know it is guaranteed taste quality and full traceability. Whilst ideal for roasting, the Rump Roast is also versatile-you can cut into steaks or even use it for stir fry.
Content:
4 x 800g Seam-Butchered Rump Roast
Cooking times:
Medium: Gas mark 4, 180°C, 35O°F for 35 minutes per 450g
Well done: Gas mark 4, 180°C, 350°F for 45 minutes per 450g
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