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6 Homemade Thick Lamb and Mint Sausages
A Clare Barry favourite in our new thick range
A homemade, hand-tied thick lamb and mint sausage. This sausage is made with only the leanest most choice cuts of lamb and that's guaranteed. Complimented by a subtle mint seasoning these sausage taste superb.
Content:
6 Homemade Thick Lamb and Mint Sausages, min weight 450g
Tip: For best result cook fully defrost this product before pan frying.
Ingredients: 65% Lamb Meat, Water, Rusk (Wheat flour, Salt), Seasoning (Bread Rusk (Wheat flour, Water, Yeast, Salt), Salt , Dextrose, Flavourings, Sunflower Oil, Wheat Flour, Stabiliser E451, Herbs (Mint), Preservatives E221, Spice, Garlic Powder, Antioxidant E300), Emulsifier (Soya Concentrate 100%)
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