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16 Chicken Supreme Fillets Offer
Beautiful flavour and healthy option.
An absolute meat treat a real healthy option. These supreme’s are a very versatile cut of chicken and can be used for so many dishes. With no fat content you will find these generous portions are packed with flavour and succulence. Beautifully prepared with no skin or bone for your convenience.
Content:
16 x Chicken Supreme Fillets, min weight 3kg (8 packs of 2)
Customer Reviews
Average Review Rating 5
Problem solved............ (see more)
I ordered the chicken supreme special but I recieved the regular size, a bit miffed by the situation I rang CLAREBARRY and explained. I spoke to Clare who was so helpful she arranged to send out the rest of the chicken next day FREE of charge for delivery before 12 noon and I also recieved a little extra so I was happy....But whats more I also recieved a call from Clare the next day to see if the chicken had arrived and that I was satified. That extra little bit in customer care goes a long way... Thank you!
Submitted by: Marcus Jones
lovely (see more)
wow fantastic value for money. i use a lot of chicken and find it expensive to buy skinless boneless chicken from supermarkets but these are great and have a lovely texture. i made curry, pasta bake as well as roasting some so that was three meals and there are 6 of us . will buy these again and again
Submitted by: lorraine
VFM (see more)
My husband found Clare Barry on the internet and we haven't looked back. Mainly we buy the chicken supremes which are excellent VFM. I have also tried the pork loin steaks and recently the braising steak which I have to say is amazingly tender and excellent quality. Anyway back to the chicken...so conveniently delivered in bulk, well packaged for delivery and storage, convenient two supremes per pack, excellent size, really good quality. Grab a couple out of the freezer in the morning and make what I like for tea, what more do you want. Would recommend these as an essential part of your freezer. Wouldn't buy from anywhere else.
Submitted by: Judith Birkett
